Created by master blender Billy Walker. For this expression, malt whiskies from Speyside, Islay, and the Highlands have been used, alongside grain whisky. Whisky was drawn from ex-bourbon barrels and hogshead, as well as Spanish sherry butts, then blended together expertly. Following that, it was reracked into Pedro Ximénez sherry, Oloroso sherry, and American virgin oak casks.
Nose: Waves of heather honey and butterscoth, followed by orange peel, pineapple, mint and a hint of peat.
Taste: Layers of treacle, heather honey and butterscoth, followed by orange peel, grapefruits and almonds, with mocha, ginger and light whisp of peaty smoke on the finish.
