The combination of influence from the salt-infused sea air and the peat smoke makes for a whisky with real character, depth and identity.
NOSE: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
TASTE: Freshly-grounded spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together they are reminiscent of salted caramel.
