Saito Shochu is rice shochu made in Kyoto, Japan. The low-temperature fermentation with distillation under reduced pressure and “Fushimizu” water used give this shochu a mild and fruity flavour with a clean finish. It can be matched with foods making use of the original taste of ingredients.
Description
Additional information
Brand | Saito |
---|---|
Country | Japan |
Region | Kyoto |
Alcohol | 25% |
Size | 720ml |
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